Summer Recipes by Jacki

Bok Choy salad

Prep Time: 15 minutes         
Cook Time: 5 minutes
Yield: 8 servings

1/2 cup red wine vinegar

1/2 cup olive oil
1/2 cup white sugar
1 tablespoon soy sauce
1/4 cup butter
1/4 cup blanched slivered almonds
1/4 cup sesame seeds
2 (3 ounce) packages ramen noodle pasta, crushed
1 medium head bok choy
3 green onions
1 cup dried cranberries

Cooking Instructions

1. In a small bowl, whisk together the vinegar, oil, sugar and    soy sauce. Set aside.
2. Melt the butter over medium heat in a small skillet. Crush the ramen noodles while still in their packaging, and add to the butter along with the almonds and sesame seeds. Sauté until everything is golden brown. Remove from heat and
drain on a paper towel.
3. Chop the bok choy and green onions and add to a large bowl. Just before serving, sprinkle with the noodle mixture, cranberries and dressing, and toss to coat. Serve and dig in!

– Jacki Van Lysebettens
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