Summer fun kabobs
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 4 servings
Ingredients
8 to 12 bamboo skewers
1 lb boneless skinless chicken
breast tenders (not breaded)
1 cup teriyaki sauce or marinade
1 can (8 oz) pineapple chunks,
drained
1 red bell pepper, cut into 1-inch
chunks
Cooking Instructions
1. Soak bamboo skewers in water to cover for 30 minutes.
Meanwhile, cut chicken into 1-inch pieces; place in
resealable food-storage plastic bag or container.
Add teriyaki sauce; seal bag and shake gently to mix.
Refrigerate at least 30 minutes to marinate.
2. Heat gas or charcoal grill. Drain chicken, discarding
marinade. Thread chicken, pineapple chunks and red
pepper pieces onto bamboo skewers in whatever order you
wish, dividing evenly among skewers.
3. Place kabobs on grill over medium heat. Cover grill; cook
4 to 5 minutes on each side or until chicken is no longer
pink in center. Serve immediately and enjoy!
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