Summer Recipes by Jacki

Summer fun kabobs

Prep Time: 10 minutes  

Cook Time: 40 minutes
Yield: 4 servings
8 to 12 bamboo skewers
1 lb boneless skinless chicken
breast tenders (not breaded)
1 cup teriyaki sauce or marinade
1 can (8 oz) pineapple chunks,
1 red bell pepper, cut into 1-inch
Cooking Instructions
1.      Soak bamboo skewers in water to cover for 30 minutes.
Meanwhile, cut chicken into 1-inch pieces; place in
resealable food-storage plastic bag or container.
Add teriyaki sauce; seal bag and shake gently to mix.
Refrigerate at least 30 minutes to marinate.
2.    Heat gas or charcoal grill. Drain chicken, discarding
    marinade. Thread chicken, pineapple chunks and red
    pepper pieces onto bamboo skewers in whatever order you
    wish, dividing evenly among skewers.
3.    Place kabobs on grill over medium heat. Cover grill; cook
    4 to 5 minutes on each side or until chicken is no longer
    pink in center. Serve immediately and enjoy!
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