Summer fun kabobs
Prep Time: 10 minutes
Cook Time: 40 minutes
Yield: 4 servings
8 to 12 bamboo skewers
1 lb boneless skinless chicken
breast tenders (not breaded)
1 cup teriyaki sauce or marinade
1 can (8 oz) pineapple chunks,
1 red bell pepper, cut into 1-inch
1. Soak bamboo skewers in water to cover for 30 minutes.
Meanwhile, cut chicken into 1-inch pieces; place in
resealable food-storage plastic bag or container.